We’re Higgidy and we make feel-good family food. Big-flavoured, good-natured, crowd-pleasing meals to enjoy together with vegan & vegetarian choices Artichoke and Potato Frittata. Colorful Brunch Frittata. Italian Brunch Torte. Vegetable Frittata. Easy Vegetable Quiche. Tomato Quiche. Petite Sausage Quiches. Cheesy Bacon and Grits Casserole. Italian Mini Frittatas. Arugula & Mushroom Breakfast Pizza. French Toast Casserole. Apple Streusel Muffins. This is the best artichoke dip for my taste as some of the ones with peppers are too hot. I do add lots more garlic (6-8 cloves) and vary the cheese variety. I just lay a paper towel on top when it comes out of the oven to soak up the grease. Easy and tasty!! They go really well in a spinach artichoke dip, pizza bianca, tossed with aglio e olio pasta, fregola or in this capellini pomodoro. They make a nice topping on focaccia, this summery thin crust Italian pizza or bruschetta, throw them in a ricotta frittata, quiche, pasta salad, gratin or serve them as an appetizer on this Italian antipasto platter. This is the best. Your guests will go mad and want the recipe. Please give it to them. Consisting of spinach, artichoke hearts, mayonnaise and plenty of cheese, it bakes in the oven until bubbly and all the cheese is melted. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat. Add artichoke hearts; cook and stir 3-4 minutes or until lightly browned. Add garlic; cook 1 minute longer. Add to pasta. Add asparagus, goat cheese, parsley, lemon peel, lemon juice and the remaining salt and oil; toss to combine, adding enough reserved pasta water to ... Get Spinach Frittata Recipe from Food Network. Preheat the oven to broil. In a medium bowl, whisk together the eggs, milk, salt and pepper until smooth.