A simple apple cider vinegar dressing adds the perfect coat of flavor to any cabbage of your liking and makes this mixture a great addition to any meat heavy meal but also a wonderful base for other dishes think strips of grilled fish shrimp or chicken on top of the slaw or hummus wraps stuffed with coleslaw for a vegan and vegetarian meal.

Coleslaw is a traditional sandwich topping in barbecue as well as a side dish this is truly a versatile salad that can be rich and creamy or light and healthy these recipes provide several ways to try out a great coleslaw.

Everyone needs a classic coleslaw to turn to over the summer which is why we wanted to make a version you can have ready in just 10 minutes here cabbage mix is tossed together with a simple creamy dressing made from mayonnaise apple cider vinegar lemon juice salt and pepper.

Mayo dressing is the classic when it comes to coleslaw we find that mayo based dressing can sometimes be overly heavy or cloyingly sweet and fatty adding vinegar along with some bright and tangy.

Salting certain vegetables and letting them sit for an hour or so helps to drain off excess moisture so the finished dish is a lot less soggy i already use this technique with cucumbers and zucchini but only recently did i discover what a huge effect pre salting has on one of my favorite vegetables cabbage i was introduced to this technique in mark bittman rsquo s recipe hellip.