Cajun gumbo with chicken and andouille sausage recipe cajun gumbo is the tomato free version of this legendary and completely customizable louisiana stew this recipe uses a classic combo of chicken and andouille sausage hellip.

Get a taste of new orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo smoky sausage okra and aromatic vegetables make this an authentic recipe perfect for sharing new orleans is a melting pot of extravagant culture abundant energy live music and it rsquo s creole cuisine i traveled there a few years back.

Seafood chicken and andouille sausage gumbo with two kinds of shrimp alaskan king crab spicy sausage and more this recipe is hearty and flavorful a perfect comforting stew course dinner cuisine southern keyword seafood chicken and andouille sausage gumbo prep time 30 minutes.

The most widely known version of cajun gumbo is made with chicken and andouille sausage dark roux trinity onions green bell pepper and celery chicken stock or broth and is thickened with okra gumbo file powder or both because there is a large swath of cajun country that has water access gator crab shrimp crawfish or other seafood is sometimes hellip.

This hearty soup is a basic creole style chicken gumbo made with tomatoes and the essential holy trinity of cajun and creole cooking onions bell peppers and celery the gumbo is flavorful thanks to a mix of spices and an excellent option if youre looking for an authentic yet uncomplicated louisiana style soup.

Build up around it with vegetables like carrots jalapenos corn mushrooms okra and more as a soup anything goes great in gumbo rice customarily rice is cooked separately from gumbo rice cooked directly in the meal is referred to as a jambalaya for a fun jambalaya twist add rice to the tomatoes and chicken broth and cook until done.

Raise your fire to a boil and fold chicken fresh sausage and andouille sausage into the gumbo turn your fire up on high to reach a boil for approximately 15 minutes then adjust seasonings return to a medium low fire and cook approximately 60 minutes when ready to serve add green onions and parsley into the gumbo pot.

How to make chicken shrimp and sausage gumbo lightly season the chicken with salt and pepper heat the oil over medium heat in a heavy bottomed dutch cook the chicken until browned on both sides and remove add the sausage and cook until browned and then remove set aside.

Brown chicken thighs andouille sausage pour 1 tbsp 15ml olive oil in pressure cooker ensure to coat oil over the whole bottom of the pot place 4 chicken thighs skin side down in instant pot do not overcrowd lightly season meat side with more kosher salt and ground black pepper brown the skin side don rsquo t touch it for 4 minutes.

Andouille sausage primarily consists of pork and garlic and is generally used in this type of gumbo dish the chicken used is usually boneless white or dark meat gumbo z rsquo herbesis a type of gumbo dish that is only made with greens and veggies the gumbo contains various greens such as spinach leaves kale beet tops collard greens mustard.

There rsquo s nothing like a warm bowl of gumbo and i especially like a seafood gumbo making a big pot of gumbo is a little labor intensive but it lasts for days and only gets better with time it rsquo s perfect for a lazy afternoon spent at home.

Andouille or bust some recipes that call for sausage will give you options subbing in a spicy italian for a hot italian sausage or a hellip.