A handi (Hindi: हांड़ी) is a cooking basin made from copper or clay (pot) originating in the Indian subcontinent. It is utilised primarily in north Indian, Pakistani and Bangladeshi cooking.. This vessel is deep and has a broad mouth, and since there are a wide variety of dishes cooked throughout the Indian subcontinent using the handi, their names vary too, symbolising its use ... We ordered the lamb roganjosh and butter chicken with paneer naan and garlic naan. It was all so delicious! I'll be back for more!" Reema P. See more "This is not my first time coming here but surprisingly this is my first review. If I could give them 10 stars I would. The atmosphere is great and the service is beyond excellent" From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken ... Heat the oil in a casserole. Fry the lamb for 5-10 mins until starting to brown. Add the onion, cumin seeds and nigella seeds, and cook for 5 mins until starting to soften.