Jambalaya recipe ndash easy tasty one pot recipe for jambalaya prepared with rice chicken shrimp and sausages whip up this southern favorite in just 30 minutes and get ready for a mardi gras dinner that the whole family will love jambalaya is my go to winter stew during the winter season i make this jambalaya recipe about once a month.

Instant pot chicken and sausage jambalaya when it comes to comfort food any type of cajun or creole food ranks high on my list of favorites i adapted this jambalaya recipe from my popular one pan jambalaya that rsquo s made on the stove top it rsquo s one of those easy and filling meals that i know my kids will eat with smiles on their faces and thanks to the instant pot it hellip.

Chicken stock if the rice needs more liquid as it cooks feel free to add in more crushed tomatoes for flavor white rice long grain is traditional but short grain white rice also works okra fresh or frozen we will use this to help thicken the jambalaya salt and black pepper very important don rsquo t forget to taste and season with salt.

Like many cajun and creole dishes jambalaya starts with the holy trinity of onions celery and green bell pepper the addition of tomatoes makes it more of a creole style jambalaya this instant pot version includes chicken shrimp and spicy andouille sausage.

What to serve with chicken cordon bleu cordon bleu is a rich meal with bold flavors so a light and fresh side makes the perfect complement i would suggest a steamed or roasted vegetable like broccoli or roasted asparagus add in a tossed or caesar salad and a side of garlic butter rice for the perfect meal this baked chicken cordon bleu recipe can feed as hellip.

In a large skillet over medium heat heat oil add onion and peppers and cook until soft then add sausages and cook until browned add garlic and cook until fragrant 1 hellip.

5 jambalaya jambalaya is a spicy creole dish that originates from the french quarter of new orleans it rsquo s made up of ham rice chicken or shellfish and sausage with tomatoes onions peppers and celery.

19 of 47 chicken and sausage jambalaya 20 of 47 shrimp and sausage gumbo 21 of 47 creole bread pudding with bourbon sauce 22 of 47 jenne claibornes cajun blackened tofu sandwich 23 of 47 shrimp creole 24 of 47 one pot cajun chicken alfredo 25 of 47 viet cajun crawfish boil.

Jambalaya is a creole dish inspired by both french and spanish cuisines served in the south especially louisiana and filled with both shrimp and andouille or smoked sausage it packs on the flavor as a perfect dinner option year round this slow cooker version only takes 15 minutes to prep and the flavors simmer together for hours making this recipe a must try for hellip.

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Jambalaya calculator jambalaya makes 6 quarts or 23 cups or 15 small servings 11 medium servings 8 large servings 4 1 2 pounds 4 56 hellip.