This classic homemade German Chocolate Cake recipe is all about the coconut filling and chocolate ganache frosting. Made with cocoa powder and semisweet chocolate, the cake has a light texture and ... Aug 15, 2019 · German Chocolate Meets Pecan Pie. One of my childhood loves was German chocolate cake. My mother used to make it from a cake mix with store-bought frosting. And that was just fine with me. Having an anti-coconut husband has limited my baking with coconuts over the last several years. Jan 02, 2017 · An Easy, Classic Chocolate Sheet Cake. Well since the other version is a slow bake cake that bakes at 300 degrees and that can sometimes throw people off, not to mention it takes longer to bake, I decided to make a version that bakes at the usual 350. Jul 13, 2011 · These mouthwatering bars taste just like German chocolate cake! A great change of pace from the standard brownie. By Betty Crocker Kitchens. Updated Jul 13, 2011 Ingredients. 2/3 cup butter or margarine, softened ... Heat oven to 350°F (325°F for dark or nonstick pan). Lightly grease or spray bottom and sides of 13x9-inch pan. Jul 02, 2020 · Recipe: Death by Chocolate. Dark chocolate cake meets milky chocolate pudding and fresh whipped cream in this tri-toned, scoopable dessert. 10 of 100 View All. 11 of 100. ... Layers of moist German chocolate cake and sweet-and-nutty Coconut-Pecan Frosting will make this dessert an instant favorite. 19 of 100 View All. 20 of 100. Sep 19, 2021 · German chocolate cake, originally German’s chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in the United States, it owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe.